Spaghetti with mackerel and mint

Name: spaghetti with mackerel and mint
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 100 gram bread crumb; 2 clove garlic; 1 lemon; 400 gram Spaghetti; 400 gram smoked mackerel fillet; 10 dried tomato on oil; 2 tablespoon capers; 2 tablespoon fresh fresh mint

Ingredients

6 tablespoon olive oil
100 gram bread crumb
2 clove garlic
1 lemon
400 gram Spaghetti

400 gram smoked mackerel fillet
10 dried tomato on oil
2 tablespoon capers
2 tablespoon fresh fresh mint

Directions

Heat 3 tablespoons of oil and fry the bread crumbs, the garlic and lemon zest with golden brown.
Remove the mixture from the pan and set aside.
Cook the spaghetti.
Heat the rest of the oil and heat the mackerel, tomatoes and lemon juice for about 2 minutes.
Spoon the spaghetti with the capers and fresh mint loosely through the mackerel mixture.
Sprinkle before serving with the toasted bread crumb.