Filter
Reset
Sort ByRelevance
Mechanicmike
Endive with onion and vegetable schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, onions, olive oil, endive à la crème cut cubes (frozen 450 g), ground spicy cheese (150 g) and vegetable schnitzel (a 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
-
Peel onions and roughly chop.
-
Heat 2 tablespoons of oil in frying pan and fry the onion glassy in about 5 minutes.
-
Add endive and cheese.
-
Heat the door through and through, regularly shovel.
-
Meanwhile, heat residual oil in large frying pan and bake cutlets according to instructions.
-
Spread endive, potatoes and cutlets over four plates..
Blogs that might be interesting
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
-
30 minMain dishbroccoli florets, little newborns, oil, pork schnitzel, garlic, apples, tomato,pork schnitzel from the wok
-
30 minMain dishtofu, ketjapmarinademanis, sambal manis, ginger powder (djahé), sugarsnap, mie, sunflower oil, garlic, Sesame seed, Sesame seed, spring / forest onion,fried noodles with sugarsnaps and spicy tofu
-
30 minMain dishcrumbly potato, garlic, peanut oil, finely chopped stew vegetables, Tabasco, red pointed pepper, chicken noodle strips shawarma, unsalted butter, semi-skimmed milk, cheddar to piece,spicy chicken strips and stew with a spicy touch
Nutrition
685Calories
Sodium40% DV955mg
Fat58% DV38g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
Loved it