English breakfast

Name: english breakfast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el traditional olive oil; 2 (free range) bratwurst; 8 slice breakfast bacon; 1 el maple syrup bottle of 250 ml; 6 Tasty vine tomato; 415 g White beans in tomato sauce look; 8 slice tiger bread white; 4 medium sized egg

English breakfast with sausage, bacon, vine tomato, white beans in tomato sauce, white bread and egg.

Ingredients

Kitchen Stuff

1 toaster

Directions

Heat the oil in a frying pan and fry the sausages in 20 min. Over medium heat until done. Times regularly.
In the meantime, heat a frying pan without oil or butter and fry the bacon on medium heat in 5 minutes until golden brown and crispy.
Add the maple syrup, scoop and remove the bacon from the pan. Drain on kitchen paper.
Meanwhile, halve the tomatoes. Bake with the cutting edge down for 4 minutes on medium heat in the remaining shortening of the breakfast bacon.
Meanwhile, heat the beans in a small pan over low heat and toast the bread.
Remove the sausages from the pan and keep warm under aluminum foil. Fry the eggs in the remaining shortening. Sprinkle with salt and salt.
Cut the bread diagonally in half. Cut each bratwurst at an angle into 4 equal parts.
Divide the bratwurst, eggs, beans, tomato, bacon and bread over the plates and serve. Yummy! .