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MELLY28
English breakfast
English breakfast with sausage, bacon, vine tomato, white beans in tomato sauce, white bread and egg.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the sausages in 20 min. Over medium heat until done. Times regularly.
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In the meantime, heat a frying pan without oil or butter and fry the bacon on medium heat in 5 minutes until golden brown and crispy.
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Add the maple syrup, scoop and remove the bacon from the pan. Drain on kitchen paper.
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Meanwhile, halve the tomatoes. Bake with the cutting edge down for 4 minutes on medium heat in the remaining shortening of the breakfast bacon.
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Meanwhile, heat the beans in a small pan over low heat and toast the bread.
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Remove the sausages from the pan and keep warm under aluminum foil. Fry the eggs in the remaining shortening. Sprinkle with salt and salt.
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Cut the bread diagonally in half. Cut each bratwurst at an angle into 4 equal parts.
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Divide the bratwurst, eggs, beans, tomato, bacon and bread over the plates and serve. Yummy! .
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Nutrition
660Calories
Sodium0% DV1.455mg
Fat54% DV35g
Protein62% DV31g
Carbs18% DV53g
Fiber24% DV6g
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