Filter
Reset
Sort ByRelevance
Spice of life
Oeuf 'and cocotte'
Delicious French breakfast recipe. An egg from the oven, cooked in a ramequin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the ramequins with butter. Cut the basil into strips and divide half over the ramequins.
-
Put 1 tbsp crème fraiche in each dish and sprinkle with salt and pepper. Break an egg carefully.
-
Divide the rest of the basil over it and sprinkle with salt and pepper. Put the dishes 8-12 minutes in the oven. Bon appétit! .
Blogs that might be interesting
-
40 minBreakfastfrozen blackberry, medium sized egg, lime, granulated sugar, white caster sugar, powdered sugar, blueberries, fresh fresh mint,sweet foam omelet with forest fruits -
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary -
10 minSnackGreek yoghurt, coconut milk, banana, pineapple piece, lime, blackberry, cruesli, coconut grater, lime grater,yellow bowl -
15 minLunchprotein, soft goat cheese, chives, oil,omelet of protein with goat cheese and chives
Nutrition
135Calories
Sodium4% DV85mg
Fat18% DV12g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
Loved it