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Spice of life
Oeuf 'and cocotte'
Delicious French breakfast recipe. An egg from the oven, cooked in a ramequin.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the ramequins with butter. Cut the basil into strips and divide half over the ramequins.
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Put 1 tbsp crème fraiche in each dish and sprinkle with salt and pepper. Break an egg carefully.
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Divide the rest of the basil over it and sprinkle with salt and pepper. Put the dishes 8-12 minutes in the oven. Bon appétit! .
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Nutrition
135Calories
Sodium4% DV85mg
Fat18% DV12g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
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