Filter
Reset
Sort ByRelevance
Spice of life
Oeuf 'and cocotte'
Delicious French breakfast recipe. An egg from the oven, cooked in a ramequin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the ramequins with butter. Cut the basil into strips and divide half over the ramequins.
-
Put 1 tbsp crème fraiche in each dish and sprinkle with salt and pepper. Break an egg carefully.
-
Divide the rest of the basil over it and sprinkle with salt and pepper. Put the dishes 8-12 minutes in the oven. Bon appétit! .
Blogs that might be interesting
-
20 minBreakfastwhipped cream, dried tarragon, Eggs,Egg Out Of The Oven With Dragon -
20 minBreakfastbeef chipolata, vine tomato, sweet pickle, sunflower oil, medium sized egg, white milk dots, Ketchup, mayonnaise, lamb's lettuce, grated mature cheese 50,breakfast-hotdog -
10 minLunchalmond milk, Full Milk, oatmeal, banana, mango, blueberry, cinnamon powder,berry cinnamon smoothie -
10 minSnackraw beet, banana, frozen raspberries, milk, almond milk, yogurt, honey,raspberry beet smoothie
Nutrition
135Calories
Sodium4% DV85mg
Fat18% DV12g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
Loved it