Oeuf 'and cocotte'

Name: oeuf 'and cocotte'
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 g unsalted butter or margarine; 3 twig fresh basil; 4 el creme fraiche; 4 medium sized egg

Delicious French breakfast recipe. An egg from the oven, cooked in a ramequin.

Ingredients

2 g unsalted butter or margarine
3 twig fresh basil

4 el creme fraiche
4 medium sized egg

Kitchen Stuff

4 ramequin

Directions

Preheat the oven to 200 ° C.
Grease the ramequins with butter. Cut the basil into strips and divide half over the ramequins.
Put 1 tbsp crème fraiche in each dish and sprinkle with salt and pepper. Break an egg carefully.
Divide the rest of the basil over it and sprinkle with salt and pepper. Put the dishes 8-12 minutes in the oven. Bon appétit! .