Filter
Reset
Sort ByRelevance
Spice of life
Oeuf 'and cocotte'
Delicious French breakfast recipe. An egg from the oven, cooked in a ramequin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the ramequins with butter. Cut the basil into strips and divide half over the ramequins.
-
Put 1 tbsp crème fraiche in each dish and sprinkle with salt and pepper. Break an egg carefully.
-
Divide the rest of the basil over it and sprinkle with salt and pepper. Put the dishes 8-12 minutes in the oven. Bon appétit! .
Blogs that might be interesting
-
15 minBreakfastoatmeal, milk, cocoa powder, walnuts, orange juice, slice of orange, small pieces of dark chocolate, almonds,the orange oatmeal of math ice cream and pascalle -
5 minBreakfastblueberries, Greek yoghurt, banana, powerfruit pomegranate and raspberry,blueberry smoothie -
110 minBreakfastcoconut milk, lemon, zucchini, vanilla bean, Free from gluten almond flour, Free of gluten buckwheat flour, maple syrup, traditional olive oil, salt, baking soda, dried apricots,zucchini-apricot cake with coconut cream -
15 minBreakfastlime, vanilla cheese, cottage cheese, lemon, orange, grapefruit, mandarin, pistachios, mint leaf,lime vanilla quark with citrus fruit
Nutrition
135Calories
Sodium4% DV85mg
Fat18% DV12g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
Loved it