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SpoonForkBacon
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A tasty French recipe. The main course includes the following ingredients: meat, marbled beef steak, shallots, butter or margarine, garlic, salt and pepper, flour, red wine, thyme, parsley, bay leaves, chestnut mushrooms, lean bacon, tomato paste (70 g) and brandy (liquor store) .
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Ingredients
Directions
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Allow the bovine to reach room temperature.
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Slice roughly.
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Cook butter in casserole and bake meat for about 2 minutes.
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Add the shallots and fry approx.
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2 minutes.
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Squeeze out garlic.
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Dust meat with salt, pepper and flour and shovel.
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Wine and so much hot water along the edge of pan add that meat is just below.
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Put the herbs together with string and add them to meat.
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Bring to the boil and cover the meat covered on a low heat for about 3 hours.
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Mushrooms with kitchen paper and cut into slices.
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Fry bacon strips slowly on low heat in frying pan, add mushrooms and fry approx.
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1 minute.
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Mushroom mixture, tomato paste and cognac by creating meat and warming through.
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Season with salt and pepper..
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Nutrition
550Calories
Sodium4% DV100mg
Fat55% DV36g
Protein74% DV37g
Carbs4% DV11g
Fiber48% DV12g
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