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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry
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20 minMain dishold brown bread, old white bread, walnut, almond, mature cheese, dried Provençal herbs, basil, parsley, filo pastry, olive oil, butter, zucchini, cherry / Christmas, Camembert, Brie,filo pie with zucchini, tomatoes and camembert
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30 minMain dishbasmati rice, onions, chestnut mushrooms, sunflower oil, tofu stir fry finely seasoned, korma curry pasta coriander and coconut, full yogurt, garnish almonds,curry dish with tofu and mushroom
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60 minMain dishRed pepper, pak choi, oil, sesame oil, Sesame seed, Japanese soy sauce, trout, coarse sea salt, oil to grease,stuffed trout from the east
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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