Filter
Reset
Sort ByRelevance
Kwolff
Falafel with fresh tomato salad
With ras el hanout spiced wraps with falafel balls, a salad of tomatoes, cherry tomatoes and red onion and a dip of mild yoghurt and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the falafel in 5 min. Golden brown. Take the falafel out of the pan and keep warm under a plate.
-
Meanwhile, mix the ras el hanout with the oil and brush the wraps with it. Heat the wraps in parts in a skillet. Keep warm under a plate.
-
Meanwhile cut the tomatoes and cherry tomatoes into slices and the onion into thin rings.
-
Spread over a flat dish and drizzle with the oil. Season with pepper and salt.
-
Cut the fresh mint fine and mix two thirds of it with the yogurt. Season with pepper and salt.
-
Garnish the tomato salad with the rest of the mint. Serve the wraps, falafel and yogurt separately.
Blogs that might be interesting
-
55 minMain dishbechamel, milk, onion, Red pepper, smoked bacon cubes, leeks, smoked sausage, potato slices,leek dish with artisan smoked sausage
-
30 minMain dishEggs, grated old cheese, oil, artichoke hearts, onion, courgettes, salami, baguette,stuffed omelette with salami
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
-
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger
Nutrition
600Calories
Sodium39% DV930mg
Fat48% DV31g
Protein34% DV17g
Carbs19% DV57g
Fiber44% DV11g
Loved it