Filter
Reset
Sort ByRelevance
Kwolff
Falafel with fresh tomato salad
With ras el hanout spiced wraps with falafel balls, a salad of tomatoes, cherry tomatoes and red onion and a dip of mild yoghurt and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the falafel in 5 min. Golden brown. Take the falafel out of the pan and keep warm under a plate.
-
Meanwhile, mix the ras el hanout with the oil and brush the wraps with it. Heat the wraps in parts in a skillet. Keep warm under a plate.
-
Meanwhile cut the tomatoes and cherry tomatoes into slices and the onion into thin rings.
-
Spread over a flat dish and drizzle with the oil. Season with pepper and salt.
-
Cut the fresh mint fine and mix two thirds of it with the yogurt. Season with pepper and salt.
-
Garnish the tomato salad with the rest of the mint. Serve the wraps, falafel and yogurt separately.
Blogs that might be interesting
-
30 minMain dishchicken breast, garlic, pandan rice, oil, leeks, cucumber, Oyster sauce, ginger syrup,chicken with cucumber in oyster sauce
-
55 minMain dishWhite wine vinegar, granulated sugar, cucumber, mild yogurt, tahini sesame paste, lemon juice, traditional olive oil, curry powder, baking flour, couscous, vegetable stock of tablet, mushrooms, fresh flat parsley, spicy hummus,bliss bowl with curry cauliflower and hummus from denise short liver
-
20 minMain dishMihoen, oil, garlic, stir fry tofu spicy seasoned, fresh ginger root, shii-takes, leeks, bean sprouts, light soy sauce, dry sherry, fresh coriander, sesame oil,stir-fried noodles with tofu and leek
-
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms
Nutrition
600Calories
Sodium39% DV930mg
Fat48% DV31g
Protein34% DV17g
Carbs19% DV57g
Fiber44% DV11g
Loved it