Farmer girls

Name: Farmer girls
Cook time: 5 min
Total time: 5 min
Yield: 9
Cuisine: Dutch
Ingredients: 250 g vortexed apricots; 150 g granulated sugar; 500 ml brandy (liquor); orange cleaned up; 1 vanilla bean

A tasty Dutch recipe. The drink with alcohol contains the following ingredients: veded apricots, granulated sugar, brandy (liquorice), orange (scrubbed) and vanilla bean.

Ingredients

Kitchen Stuff

weckpot (1 liter capacity)

Directions

Wash the apricots in hot water, drain them in a colander and pat them dry with paper towels. Cut the vanilla pod open lengthwise. Cut the orange peel thinly from the orange. Wash the preserving jar well.
Put the apricots with the sugar, the vanilla pod and the orange peel in the pot and pour the brandy on it. Close the pot and leave it in a dark place for at least 6 weeks. Shake the pot regularly.
Serve the farmer's girls in glasses with a cocktail stick to be able to eat them easily. Serve them with ice cream, process them in cream desserts or make the gravy of, for example, chicken with some farmer's girls.