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8 Servings75 min

GolferGirl

Farmer's cake

Name: farmer's cake
Total time: 75 min
Yield: 8
Ingredients: 200 gram butter at room temperature; 150 gram sugar; 4 egg at room temperature; 1 pinch salt; 60 milliliters milk at room temperature; 1 lemon peel and juice; 200 gram self raising flour

Try this delicious farmer's cake

Ingredients

Directions

Preheat the oven to 175 degrees Celsius.
Mix the butter and the sugar together and beat with the mixer until a pale airy mixture.
Mix the eggs one by one.
Add the flour in four portions.
Spoon it through the dough with large strokes to prevent lumps.
Finally, mix in the lemon juice, the grated lemon zest, the salt and the milk.
Grease the turban and put in the cake batter.
Fill the turban up to three-quarters of the shape and put it in the oven.
Prick with a skewer in the cake after 45 minutes.
If the skewer comes out clean, the cake is good.
Bake the cake a little longer.
Remove the cake from the oven when the skewer comes out dry and leave it in the mold for 10 minutes.
Turn the cake on a rack and let it cool down.