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Smoky bread with eru creme au bleu
 
 
4 ServingsPTM5 min

Smoky bread with eru creme au bleu


Try this cuddly bread with ERU Creme au Bleu

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Directions

  1. Remove the kernel from the dates.
  2. Fill the dates and the sweetpeppers with the Creme au Bleu.
  3. Cut thin slices from the chat bread.
  4. Lubricate the bread with the Creme au Bleu.
  5. Break the walnuts into coarse pieces and sprinkle over the bun.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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