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Bethany T.
Mannequin: mini apple slices 24 months
With this recipe you make small, sweet apple slices for the little ones. A nice treat.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Let the slices of puff pastry thaw.
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Peel the apple and remove the core. Cut the flesh into tiny blocks.
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Mix the apple in a bowl with the custard and sugar.
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Cut the slices of puff pastry diagonally in half. Spoon a little of the apple mixture on one half of each triangle.
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Fold the dough over the apple so that you get small triangles. Push the seams tightly with a fork.
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Place the apple slices on a baking tray covered with parchment paper. Beat the egg and brush the apple slices.
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Bake the apple slices in the middle of the oven for about 15 minutes until golden brown and done. Allow to cool to lukewarm.
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Nutrition
110Calories
Sodium6% DV144mg
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber4% DV1g
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