Fast eggplant dip with garlic

Name: fast eggplant dip with garlic
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 eggplant; 5 el traditional olive oil; 1 toe garlic; 70 g tomato paste; 1 el baharat spice mix

Dip of aubergines, garlic and tomato puree.

Ingredients

2 eggplant
5 el traditional olive oil
1 toe garlic

70 g tomato paste
1 el baharat spice mix

Kitchen Stuff

1 blender

Directions

Cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 5 min. Golden brown on medium heat.
Cut the garlic into slices and add to the eggplant together with the tomato puree and baharat. Bake for another 3 minutes.
Transfer the contents of the pan to a high bowl and puree with the hand blender. Season with pepper and salt.