Filter
Reset
Sort ByRelevance
SharonT
Fast eggplant dip with garlic
Dip of aubergines, garlic and tomato puree.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 5 min. Golden brown on medium heat.
-
Cut the garlic into slices and add to the eggplant together with the tomato puree and baharat. Bake for another 3 minutes.
-
Transfer the contents of the pan to a high bowl and puree with the hand blender. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishSesame seed, extra virgin olive oil, White wine vinegar, garlic, Red pepper, sweet onion, bean sprouts, white coal,spicy bean sprouts salad with sesame -
25 minSide dishzucchini, olive oil, Red onion, garlic, shaved almonds, lemon juice, honey, flat leaf parsley,roasted zucchini with red onion -
20 minSide dishcrumbly potato, milk, butter, nutmeg, oil, turmeric, ginger powder (djahé), cumin powder (djinten), paprika,mashed potatoes with spices -
5 minSide dishfresh ginger, garlic, soy sauce, peanut oil,ginger-soy sauce
Nutrition
100Calories
Sodium1% DV25mg
Fat12% DV8g
Protein2% DV1g
Carbs2% DV5g
Fiber8% DV2g
Loved it