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Luke Burkgren
Fast leek stir-fry dish
Quick wok dish with noodles, leeks, pork strips, bean sprouts and peanuts.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Heat the oil in a wok and fry the pork strips around brown in about 3 minutes.
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Cut the stalk of the red pepper. If necessary, roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Add the leeks and the pepper to the meat and stir-fry the whole for approx. 7 min. Scoop the kohljaddinadeen and stir in the bean sprouts and heat for 1 min.
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Serve with noodles and sprinkle with the peanuts.
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Nutrition
610Calories
Sodium10% DV230mg
Fat35% DV23g
Protein76% DV38g
Carbs21% DV62g
Fiber8% DV2g
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