Filter
Reset
Sort ByRelevance
Dagginakki
Fast mihoen with turkey and teriyaki
Japanese teriyaki of turkey with noodles, bok choy and minimais.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the noodles according to the instructions on the package in the microwave. Drain the corn and cut the bok choy into strips.
-
Cut the turkey into strips. Heat the oil in a wok and fry the turkey strips for 2 minutes.
-
Add the paksoi and the corn and stir fry the vegetables in 3 min. Until crispy. Add the wok sauce and heat for 1 more minute.
-
Divide the noodles over the bowls. Spoon the turkey teriyaki on it.
Blogs that might be interesting
-
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach
-
20 minMain dishmashed potatoes, mashed potatoes, curry powder, iceberg lettuce, mature farm cheese, baked onions,summer stew with iceberg lettuce and farmer's cheese
-
11 minMain dishpre-cooked meatball, cut red cabbage, coleslaw raw vegetables, rolling fresh bread, sweet pickle, Piccalilly,roll ball with pickle, piccalilly and red cabbage salad
-
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns
Nutrition
685Calories
Sodium0% DV1.985mg
Fat26% DV17g
Protein88% DV44g
Carbs28% DV84g
Fiber28% DV7g
Loved it