Fast pangranola

Name: fast pangranola
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 150 g coarse oatmeal flakes; 1 el water; 50 g unroasted hazelnuts; 1 tl biscuit and speculaas spices; 2 el liquid honey; 75 g superfruit and kernels

You can make this granola with oatmeal, hazelnut, gingerbread spices, honey, superfruit and seeds without using the oven.

Ingredients

150 g coarse oatmeal flakes
1 el water
50 g unroasted hazelnuts

1 tl biscuit and speculaas spices
2 el liquid honey
75 g superfruit and kernels

Directions

Put the oatmeal flakes and the water in a frying pan with non-stick coating and grill on low heat 8 min. Stir frequently.
Meanwhile, grind the hazelnuts roughly and add to the flakes with the fowl spices. Roast for 5 minutes.
Add the honey and cook while stirring until the whole starts to caramelize.
Allow the granola to cool to room temperature in 30 minutes. Mix the super fruit and seeds through it.