Honey-herb bread

Name: honey-herb bread
Cook time: 10 min
Total time: 220 min
Yield: 15
Cuisine: Mediterranean
Ingredients: 450 g patent flower; 2 tablespoons extra virgin olive oil; 3 tablespoons honey; 1 bag dried yeast; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary needles finely chopped

A nice Mediterranean recipe. The vegetarian breakfast contains the following ingredients: patent flower, extra virgin olive oil, honey, dried yeast, fresh thyme leaves and fresh rosemary needles (finely chopped).

Ingredients

Kitchen Stuff

bread baking machine

Directions

Fill baking tin with half of flour.
Add oil and 250 ml of water.
Then divide the rest of the flour over it.
Add honey to one side of baking tin, 1/2 tbsp salt on the other side.
Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
Distribute thyme and rosemary over it.
Enable the breadmaker on a program for normal or crusty bread..

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Nutrition

135Calories

Sodium37% DV880mg

Fat3% DV2g

Protein8% DV4g

Carbs9% DV26g

Fiber20% DV5g

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