Filter
Reset
Sort ByRelevance
JRELERJR
Warm turban with salad of cranberries and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Divide the cranberries in a baking tin and scoop them with the oil.
-
Slide the baking tin into the oven and roast the cranberries for 4-6 minutes until they open.
-
Transfer the warm cranberries to a dish and immediately scoop them with the sugar.
-
Clean a quarter of the oranges and grate off the orange zest.
-
Peel the rest of the oranges thick and cut the segments between the membranes.
-
Halve the parts and scoop them with the orange zest, cinnamon, the halved grapes and the coarsely chopped walnuts with the cranberries.
-
Keep the salad covered in the refrigerator until use.
-
Preheat the oven to 175 ° C.
-
Place the turban on a flat ovenproof dish on the grate in the middle of the oven and let the turban with icing sugar hot over about 5 minutes until the icing sugar begins to caramelize lightly.
-
Cut the turban at the table into points and serve on plates with some cranberry salad and mascarpone next to it.
Blogs that might be interesting
-
55 minBreakfastmuesli, ground coconut, Apple juice, honey, raspberries, yogurt,Greek yogurt with raspberries -
15 minLunchegg, milk, salt, biscuits, vanilla sugar, Raisin bread, butter, banana, cane sugar,wintry French toast -
8 minBreakfastegg, butter, brown sandwich, salt and pepper,sandwich with fried egg -
15 minBreakfastmedium sized egg, soymilk unsweetened, mild olive oil, White wine vinegar, dijon mustard, salt, fresh spinach, Whole grain bread, lightly salted smoked meat,wholemeal toast with spinach, smoked meat and egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it