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Warm turban with salad of cranberries and grapes
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Divide the cranberries in a baking tin and scoop them with the oil.
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Slide the baking tin into the oven and roast the cranberries for 4-6 minutes until they open.
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Transfer the warm cranberries to a dish and immediately scoop them with the sugar.
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Clean a quarter of the oranges and grate off the orange zest.
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Peel the rest of the oranges thick and cut the segments between the membranes.
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Halve the parts and scoop them with the orange zest, cinnamon, the halved grapes and the coarsely chopped walnuts with the cranberries.
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Keep the salad covered in the refrigerator until use.
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Preheat the oven to 175 ° C.
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Place the turban on a flat ovenproof dish on the grate in the middle of the oven and let the turban with icing sugar hot over about 5 minutes until the icing sugar begins to caramelize lightly.
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Cut the turban at the table into points and serve on plates with some cranberry salad and mascarpone next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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