Filter
Reset
Sort ByRelevance
MEESHJODE
Fast-ready couscous
Vegetable couscous with smoked chicken and white cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour the hot water on it. Do the couscous for 5 minutes and cover the dish with cling film.
-
In a sieve, rinse the garden peas under warm running water until they have just thawed. Stir the couscous with a fork.
-
Halve the lemon. Add the oil with the juice of 1/2 lemon.
-
Chop the onion. Season the garden peas with the onion, the chicken strips, the cheese cubes and salt and pepper to taste.
-
Cut the remaining 1/2 lemon into pieces. Serve the couscous hot or at room temperature, with the lemon wedges.
Blogs that might be interesting
-
40 minMain dishgarlic, flageolets, chicken broth tablet, traditional olive oil, minced beef, dried tarragon, Italian stir-fry vegetable mushrooms, roll fresh puff pastry, medium sized egg,Mediterranean casserole with puff pastry twig
-
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express
-
15 minMain dishgarlic, fresh thyme, thyme, olive oil, steamed mackerel, fennel bulb, potato, lemon,mackerel from the oven with fennel and potato
-
55 minMain dishsweet pointed pepper, traditional olive oil, Italian stir-fry vegetables with zucchini and red pepper, chicken broth tablet, water, cocktail sausages, creme fraiche, Vegetable Chips,meal soup of roasted pointed peppers
Nutrition
735Calories
Sodium34% DV820mg
Fat35% DV23g
Protein84% DV42g
Carbs30% DV91g
Fiber12% DV3g
Loved it