Fast-ready couscous

Name: fast-ready couscous
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g couscous; 650 ml water hot; 450 g frozen garden peas freezer; 3 el extra virgin olive oil; 1 lemon; 2 Red onion; 200 g smoked chicken strips; 150 g white cheese in cubes

Vegetable couscous with smoked chicken and white cheese

Ingredients

400 g couscous
650 ml water hot
450 g frozen garden peas freezer
3 el extra virgin olive oil

1 lemon
2 Red onion
200 g smoked chicken strips
150 g white cheese in cubes

Directions

Put the couscous in a bowl and pour the hot water on it. Do the couscous for 5 minutes and cover the dish with cling film.
In a sieve, rinse the garden peas under warm running water until they have just thawed. Stir the couscous with a fork.
Halve the lemon. Add the oil with the juice of 1/2 lemon.
Chop the onion. Season the garden peas with the onion, the chicken strips, the cheese cubes and salt and pepper to taste.
Cut the remaining 1/2 lemon into pieces. Serve the couscous hot or at room temperature, with the lemon wedges.