Filter
Reset
Sort ByRelevance
MEESHJODE
Fast-ready couscous
Vegetable couscous with smoked chicken and white cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour the hot water on it. Do the couscous for 5 minutes and cover the dish with cling film.
-
In a sieve, rinse the garden peas under warm running water until they have just thawed. Stir the couscous with a fork.
-
Halve the lemon. Add the oil with the juice of 1/2 lemon.
-
Chop the onion. Season the garden peas with the onion, the chicken strips, the cheese cubes and salt and pepper to taste.
-
Cut the remaining 1/2 lemon into pieces. Serve the couscous hot or at room temperature, with the lemon wedges.
Blogs that might be interesting
-
20 minMain dishmie, sunflower oil, garlic, sambal oelek, ginger powder (djahé), ground coriander (ketoembar), ground cumin (djinten), bunch onions, carrots, snow peas, bacon,noodles with bacon
-
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink
-
20 minMain dishunsalted butter, marinated pork tenderloins, White wine,marinated pork tenderloin
-
30 minMain dishpizza and tomato, fried chicken fillet, pineapple pieces on their own juice, ground cheese,hearty hearts
Nutrition
735Calories
Sodium34% DV820mg
Fat35% DV23g
Protein84% DV42g
Carbs30% DV91g
Fiber12% DV3g
Loved it