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Fast-ready couscous
Vegetable couscous with smoked chicken and white cheese
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Ingredients
Directions
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Put the couscous in a bowl and pour the hot water on it. Do the couscous for 5 minutes and cover the dish with cling film.
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In a sieve, rinse the garden peas under warm running water until they have just thawed. Stir the couscous with a fork.
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Halve the lemon. Add the oil with the juice of 1/2 lemon.
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Chop the onion. Season the garden peas with the onion, the chicken strips, the cheese cubes and salt and pepper to taste.
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Cut the remaining 1/2 lemon into pieces. Serve the couscous hot or at room temperature, with the lemon wedges.
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Nutrition
735Calories
Sodium34% DV820mg
Fat35% DV23g
Protein84% DV42g
Carbs30% DV91g
Fiber12% DV3g
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