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Darren Hurley
Fast strawberry cake
Also try this delicious fast strawberry cake
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Ingredients
Directions
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Soak the gelatine in cold water for a few minutes. Dissolve the squeezed gelatine in a dash of hot water or orange juice.
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Stir the dissolved gelatine through the vanilla custard. Beat the whipped cream with the sugar and spatula through the custard.
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Brush the cake base with a thin layer of jam. Spread the vanilla cream over it and smooth the top.
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Place the strawberries with the tip facing up in a uniform pattern on the cake (large strawberries are halved).
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Sprinkle them generously with icing sugar shortly before serving, or garnish the cake with whipped cream from the aerosol can.
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Nutrition
205Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs10% DV30g
Fiber0% DV0g
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