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JRAKAUSKI
Fennel salad with red apple and currants
A delicious Dutch recipe for fennel salad with red apple and currants
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Ingredients
Directions
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Scrape the fennel into wafer-thin slices and divide them into 4 plates.
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Cut the apple into quarters and remove the bell house. Cut the quarters into thin slices and divide them over the fennel.
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Ris the berries from the branches and divide them over the salad.
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Beat the lemon juice and oil to a smooth dressing and season with salt and pepper.
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Divide the dressing over the salad and sprinkle with the walnuts.
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Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
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