Filled snack vegetables

Name: filled snack vegetables
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 300 g sweet bell pepper; 200 g hummus beetroot; 3,3 g parsley fresh; 400 g candy cucumber; 62,5 g fresh cream cheese; 100 g wafer thin chicken fillet package; 0,33 tray cress

Peppers and cucumber stuffed with hummus, cream cheese and chicken breast.

Ingredients

300 g sweet bell pepper
200 g hummus beetroot
3,3 g parsley fresh
400 g candy cucumber

62,5 g fresh cream cheese
100 g wafer thin chicken fillet package
0,33 tray cress

Directions

Halve the sweet peppers and remove the seed lists. Fill the halves with hummus beetroot.
Garnish the stuffed sweet peppers with parsley.
Halve the candy cucumbers and remove the stem starter. Remove the seed lists with a teaspoon.
Spread the cream cheese over the halves and smooth.
Place a slice of chicken fillet on each cucumber half. Garnish with cress.