Filter
Reset
Sort ByRelevance
JoyBoe VonHeldenberry
Filled snack vegetables
Peppers and cucumber stuffed with hummus, cream cheese and chicken breast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sweet peppers and remove the seed lists. Fill the halves with hummus beetroot.
-
Garnish the stuffed sweet peppers with parsley.
-
Halve the candy cucumbers and remove the stem starter. Remove the seed lists with a teaspoon.
-
Spread the cream cheese over the halves and smooth.
-
Place a slice of chicken fillet on each cucumber half. Garnish with cress.
Blogs that might be interesting
-
30 minSnackfrozen butter butter puff pastry, hazelnut, grated old cheese,cheese stems of puff pastry -
90 minSnackwheat flour, unsalted butter, tap water, salt, medium sized egg, Parmigiano Reggiano, Taggia olives, fresh basil, romatomat, ricotta, fresh green pesto,savory mini-eclairs with ricotta and basil -
30 minSnackSushi rice, celery, half-to-half-chopped, fresh ginger root, cornstarch, dry sherry, Chinese coal, soy sauce, sweet chilli sauce, sesame oil,pearl balls -
20 minSnackchicken fillets, sour cream, dried tomatoes,mini-pies with chicken
Nutrition
145Calories
Sodium15% DV360mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g
Loved it