Filter
Reset
Sort ByRelevance
JoyBoe VonHeldenberry
Filled snack vegetables
Peppers and cucumber stuffed with hummus, cream cheese and chicken breast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sweet peppers and remove the seed lists. Fill the halves with hummus beetroot.
-
Garnish the stuffed sweet peppers with parsley.
-
Halve the candy cucumbers and remove the stem starter. Remove the seed lists with a teaspoon.
-
Spread the cream cheese over the halves and smooth.
-
Place a slice of chicken fillet on each cucumber half. Garnish with cress.
Blogs that might be interesting
-
220 minSnackpine nuts, fresh green pesto, multigrain bread mix, dried tomatoes on oil, black olives without pit,Mediterranean multigrain bread -
35 minSnackchicken bouillon, chicken cloves, Cajun spices, lemon juice, cognac, vortexed apricots, smoked bacon,Cajun chicken cloves with bacon apricots -
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, onion, garlic, Red pepper, canned corn, black beans, vegetarian chicken tarts, fresh coriander, peanut oil, dried oregano, paprika, ground cumin seeds (djinten), creme fraiche, baking flour to pollinate, medium sized egg,vegetarian empanadas -
20 minSnackbaby potatoes, sardines, butter, lemon juice,puffed potatoes with sardine butter
Nutrition
145Calories
Sodium15% DV360mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g
Loved it