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JoyBoe VonHeldenberry
Filled snack vegetables
Peppers and cucumber stuffed with hummus, cream cheese and chicken breast.
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Ingredients
Directions
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Halve the sweet peppers and remove the seed lists. Fill the halves with hummus beetroot.
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Garnish the stuffed sweet peppers with parsley.
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Halve the candy cucumbers and remove the stem starter. Remove the seed lists with a teaspoon.
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Spread the cream cheese over the halves and smooth.
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Place a slice of chicken fillet on each cucumber half. Garnish with cress.
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Nutrition
145Calories
Sodium15% DV360mg
Fat17% DV11g
Protein10% DV5g
Carbs2% DV5g
Fiber8% DV2g
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