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Moobaby_007
Filo cheese rolls with chili sauce
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Ingredients
Directions
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Mix the vinegar, sugar, ginger, red pepper and garlic in a blender with 100 ml of water (the mixture does not have to be completely smooth). Heat this mixture in a saucepan for about 5 minutes.
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Stir in the cornstarch with 2 teaspoons of water, add to the chilli mixture and leave to boil for 5 minutes until a syrupy sauce. Allow the chili sauce to cool in the refrigerator.
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Place the sheets of filo pastry on the work surface and cut them diagonally in four. Place a strip of cheese on the wide part of each sheet of dough.
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From where the cheese is, roll the dough half way. Then fold in the points on the side and roll up.
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Heat a layer of sunflower oil in a pan to 180ºC and fry the rolls for about 2 minutes. Drain on kitchen paper and serve immediately with the homemade chili sauce.
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Nutrition
325Calories
Sodium0% DV0g
Fat31% DV20g
Protein22% DV11g
Carbs8% DV23g
Fiber0% DV0g
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