Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Filo cheese rolls with chili sauce
 
 
4 ServingsPTM35 min

Filo cheese rolls with chili sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the vinegar, sugar, ginger, red pepper and garlic in a blender with 100 ml of water (the mixture does not have to be completely smooth). Heat this mixture in a saucepan for about 5 minutes.
  2. Stir in the cornstarch with 2 teaspoons of water, add to the chilli mixture and leave to boil for 5 minutes until a syrupy sauce. Allow the chili sauce to cool in the refrigerator.
  3. Place the sheets of filo pastry on the work surface and cut them diagonally in four. Place a strip of cheese on the wide part of each sheet of dough.
  4. From where the cheese is, roll the dough half way. Then fold in the points on the side and roll up.
  5. Heat a layer of sunflower oil in a pan to 180ºC and fry the rolls for about 2 minutes. Drain on kitchen paper and serve immediately with the homemade chili sauce.

Blogs that might be interesting


Nutrition

325Calories
Sodium0% DV0g
Fat31% DV20g
Protein22% DV11g
Carbs8% DV23g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407