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Filo tarts
Vegetarian savory pie with filo pastry, butter and egg.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Thaw the filo pastry sheets according to the instructions on the packaging. Fold open the filo pastry sheets, brush them thinly with the butter and stack them together.
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Cut them into nine squares. Grease the baking tin. Cover each cavity in the baking tin with a square of filo dough.
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Then lay three more sheets step by step, so that the points of the squares protrude side by side.
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Split the egg. Brush each top sheet thinly with the egg yolk.
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Fry the dough in about 15 minutes until golden brown and done, then cool.
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Fill the containers with one of the fillings in the recipe tips.
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Nutrition
100Calories
Sodium5% DV115mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
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