Filter
Reset
Sort ByRelevance
KTOBY
Fish burger with carrot vermicelli
Try this delicious fish burger with carrot vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the raisins through the root. Mix orange juice, halvanaise and honey. Spatulate this by the root.
-
Heat the oil and fry the fish fingers golden brown in 4-5 minutes.
-
Halve the bread. Divide the carrot salad over one half, put the fish sticks on top and cover with the cap.
-
Thread the tomato on the skewer and stick it through the burger.
-
25 minMain dishtilapia fillets, salt and (freshly ground) pepper, lemon juice, cook's cream, dairy spread, Parmesan cheese,gratinated tilapia fillet -
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi -
30 minLunchfrozen salmon fillet, fish stock of tablet, mushroom, butter, lemon juice, egg, flour, milk, whipped cream, fresh parsley, spring / forest onion, gruyere, flour, butter,quiche with salmon and mushrooms -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
Nutrition
625Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
Loved it