Fish burger with carrot vermicelli

Name: fish burger with carrot vermicelli
Total time: 20 min
Yield: 1
Ingredients: 1 tablespoon raisins; 75 gram root grated; 75 gram carrot; 2 tablespoon orange juice; 1 tablespoon halvanaise; 1 tablespoon yogurt; teaspoon honey; tablespoon peanut oil; 1 tablespoon sunflower oil; 3 fish stick; 1 Italian bread roll; 1 multigrain bulb; 1 cherry / Christmas

Try this delicious fish burger with carrot vermicelli

Ingredients

1 tablespoon raisins
75 gram root grated
75 gram carrot
2 tablespoon orange juice
1 tablespoon halvanaise
1 tablespoon yogurt
Teaspoon honey

Tablespoon peanut oil
1 tablespoon sunflower oil
3 fish stick
1 Italian bread roll
1 multigrain bulb
1 cherry / Christmas

Kitchen Stuff

1 baking paper

Directions

Scoop the raisins through the root. Mix orange juice, halvanaise and honey. Spatulate this by the root.
Heat the oil and fry the fish fingers golden brown in 4-5 minutes.
Halve the bread. Divide the carrot salad over one half, put the fish sticks on top and cover with the cap.
Thread the tomato on the skewer and stick it through the burger.