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Fish chili with kidney beans and chorizo
 
 
4 ServingsPTM20 min

Fish chili with kidney beans and chorizo


A nice mexican recipe. The main course contains the following ingredients: fish, fresh coriander (15 g), pangasius fillet (about 220 g), chorizo ​​sausage (250 g), corn oil, Italian (wok vegetables (frozen, 750 g)), oven dish (mix for chili (98 g)) and kidney beans (about 400 g).

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Directions

  1. Cut coriander.
  2. Cut fish into pieces.
  3. Remove Chorizo ​​from plastic and cut into small pieces.
  4. Oil in wok heat and chorizo ​​and fish for 3 min.
  5. Remove from pan.
  6. In hot vegetables 5 minutes stir-fry.
  7. Make chilimix with 250 ml of water.
  8. Stir in the beans with water and chilimix, simmer for 3 minutes.
  9. Stir in the chorizo ​​fish and heat for another 3 minutes.
  10. Half the coriander through it.
  11. Spread fish chili over 4 plates and sprinkle remaining coriander over it..


Nutrition

561Calories
Sodium0% DV1.735mg
Fat51% DV33g
Protein74% DV37g
Carbs10% DV29g
Fiber24% DV6g

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