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Rmartinez
Fish dish with fennel and white beer
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Ingredients
Directions
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Heat the oil and fry the onion and fennel for about 5 minutes at medium height.
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Add the garlic, saffron and lemon zest and fruit for another minute.
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Put the mussels through and pour the beer slowly. Bring to the boil and simmer for about 10 minutes with the lid on the pan until the mussels are open.
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Remove the mussels from the pan and remove the empty shells. Place the pieces of fish in the broth and leave in a low setting for about 10 minutes without a lid.
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Stir the butter through the cooking liquid and then pour in the stuffed mussel shells.
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Serve directly with solid bread or potatoes from the oven.
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Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
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