Filter
Reset
Sort ByRelevance
Rmartinez
Fish dish with fennel and white beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and fennel for about 5 minutes at medium height.
-
Add the garlic, saffron and lemon zest and fruit for another minute.
-
Put the mussels through and pour the beer slowly. Bring to the boil and simmer for about 10 minutes with the lid on the pan until the mussels are open.
-
Remove the mussels from the pan and remove the empty shells. Place the pieces of fish in the broth and leave in a low setting for about 10 minutes without a lid.
-
Stir the butter through the cooking liquid and then pour in the stuffed mussel shells.
-
Serve directly with solid bread or potatoes from the oven.
-
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables -
15 minMain dishgrilled red peppers in a pot, tomato, beef broth tablet, wholemeal spaghetti, chicken filet cheese, traditional olive oil, fresh grilled-vegetable mix,wholemeal spaghetti with tender chicken tenderloins -
150 minMain dishonions, soup meat, fresh ginger, cloves, garlic, fish sauce, cinnamon stick, Mihoen, pak choi, bean sprouts, rib eye, coriander, basil, bunch onion,pho with noodles and ribeye -
20 minMain disholive oil, potato slices, fresh parsley, flour, tilapia fillet, bunch onions, snow peas, tartar sauce,crispy tilapia with snow peas
Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
Loved it