Filter
Reset
Sort ByRelevance
Rmartinez
Fish dish with fennel and white beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and fennel for about 5 minutes at medium height.
-
Add the garlic, saffron and lemon zest and fruit for another minute.
-
Put the mussels through and pour the beer slowly. Bring to the boil and simmer for about 10 minutes with the lid on the pan until the mussels are open.
-
Remove the mussels from the pan and remove the empty shells. Place the pieces of fish in the broth and leave in a low setting for about 10 minutes without a lid.
-
Stir the butter through the cooking liquid and then pour in the stuffed mussel shells.
-
Serve directly with solid bread or potatoes from the oven.
-
25 minMain dishshell paste, paprika mix, Mozzarella, anchovy fillets in canned oil, garlic, capers, fresh basil, fresh ciabatta,mediterranean camping paste
-
20 minMain dishred cabbages, Apple, hache herbs, oil, beef strips natural, all-in-one, shallots, Red wine, puree a la minute naturel,fast hachee with red cabbage
-
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise
-
25 minMain dishsprouts, bistro mini carts, civilian, mix for cheese sauce,Brussels sprouts with cheese sauce and cheese tomato burger
Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
Loved it