Filter
Reset
Sort ByRelevance
Rmartinez
Fish dish with fennel and white beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and fennel for about 5 minutes at medium height.
-
Add the garlic, saffron and lemon zest and fruit for another minute.
-
Put the mussels through and pour the beer slowly. Bring to the boil and simmer for about 10 minutes with the lid on the pan until the mussels are open.
-
Remove the mussels from the pan and remove the empty shells. Place the pieces of fish in the broth and leave in a low setting for about 10 minutes without a lid.
-
Stir the butter through the cooking liquid and then pour in the stuffed mussel shells.
-
Serve directly with solid bread or potatoes from the oven.
-
30 minMain dishpandan rice, Red pepper, garlic, steak, sesame oil, sweet thick sweet soy marinade, Sesame seed, baby cream lettuce, bunch onion, peanut oil,korean bulgogi with sweet soy sauce
-
40 minMain dishcrumbly potato, fennel bulb, winter carrot, milk, butter, fresh celery leaves, fresh parsley,stew root and fennel
-
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella
Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
Loved it