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Tammy
Fish fingers with potato slices and red cabbage with apples
Try these fish fingers with potato slices and red cabbage with apples
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Ingredients
Directions
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Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
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Fry the potato slices in 5 minutes until golden brown at 180 ° C.
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Warm the red cabbage with apples in the microwave until it is hot through and through.
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Serve the fish fingers on a plate together with the potato slices and the red cabbages.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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