Filter
Reset
Sort ByRelevance
Tammy
Fish fingers with potato slices and red cabbage with apples
Try these fish fingers with potato slices and red cabbage with apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
-
Fry the potato slices in 5 minutes until golden brown at 180 ° C.
-
Warm the red cabbage with apples in the microwave until it is hot through and through.
-
Serve the fish fingers on a plate together with the potato slices and the red cabbages.
-
30 minMain dishMacaroni, vine tomato, Camembert,macaroni with camembert
-
80 minMain dishbasmati rice, yogurt, baking flour, green beans, Red pepper, tomato, Red peppers, mushrooms, onion, garlic, fresh ginger root, fresh coriander, oil, ground cumin, canjit, chili powder, salt, peas (frozen), nutmeg, whipped cream, cloves, cinnamon stick, bay leaves, ground cardamom fruit,biryani with mixed vegetables
-
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu
-
30 minMain dishchicken spareribs, broken green beans, lemon, giant beans, onions, fresh dill, raw vegetables, olive oil,soy sauce spareribs with giant bean salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it