Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fish fingers with potato slices and red cabbage with apples
 
 
4 ServingsPTM25 min

Fish fingers with potato slices and red cabbage with apples


Try these fish fingers with potato slices and red cabbage with apples

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
  2. Fry the potato slices in 5 minutes until golden brown at 180 ° C.
  3. Warm the red cabbage with apples in the microwave until it is hot through and through.
  4. Serve the fish fingers on a plate together with the potato slices and the red cabbages.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407