Filter
Reset
Sort ByRelevance
Tammy
Fish fingers with potato slices and red cabbage with apples
Try these fish fingers with potato slices and red cabbage with apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
-
Fry the potato slices in 5 minutes until golden brown at 180 ° C.
-
Warm the red cabbage with apples in the microwave until it is hot through and through.
-
Serve the fish fingers on a plate together with the potato slices and the red cabbages.
-
25 minMain dishcouscous, lemon, olive oil, cucumber, tomato, leaf parsley, chives, lettuce, egg, feta, mixed olive, water,homemade tabouleh -
30 minMain dishfresh basil, garlic, chicken breast, traditional olive oil, beef chipolata, zucchini, vine tomato, Red onion, balsamic vinegar, basil, yellow bell pepper,chicken sausage skewers -
180 minMain dishTurkey, hazelnut, Apple, sausages, onion, oregano, orange, soft butter, Apple juice, chicken broth,turkey with apple from the oven -
20 minMain dishwinter roots, celery, green beans, bunch onions, pork schnitzels, satay herbs, sunflower oil, peanut butter, coconut milk,gado gado with saté bars
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it