Fish fingers with potato slices and red cabbage with apples

Name: fish fingers with potato slices and red cabbage with apples
Total time: 25 min
Yield: 4
Ingredients: 1 bag potato slices 600 grams; 1 business suit red cabbages with apple 450 grams; 1 business suit Iglo fish fingers 10 pieces; Liquid margarine from butter

Try these fish fingers with potato slices and red cabbage with apples

Ingredients

1 bag potato slices 600 grams
1 business suit red cabbages with apple 450 grams

1 business suit Iglo fish fingers 10 pieces
Liquid margarine from butter

Directions

Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
Fry the potato slices in 5 minutes until golden brown at 180 ° C.
Warm the red cabbage with apples in the microwave until it is hot through and through.
Serve the fish fingers on a plate together with the potato slices and the red cabbages.