Filter
Reset
Sort ByRelevance
Tammy
Fish fingers with potato slices and red cabbage with apples
Try these fish fingers with potato slices and red cabbage with apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
-
Fry the potato slices in 5 minutes until golden brown at 180 ° C.
-
Warm the red cabbage with apples in the microwave until it is hot through and through.
-
Serve the fish fingers on a plate together with the potato slices and the red cabbages.
-
15 minMain dishtofu natural, ketjapmarinademanis, garlic, mie, Chinese coal, bunch onions, oil, baking flour,grilled tofu with noodle salad -
35 minMain dishbeef broth with meat, sugo pasta sauce with herbs, green kidney beans, zucchini, celery, winter carrot, white pistolets, grated mature cheese,zucchini soup with pizza rolls -
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce -
50 minMain dishchicken breast, wok sauce Teriyaki, fine mie, sunflower oil, garlic, Chinese stir fry mix, salted peanuts,teriyaki spies
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it