Filter
Reset
Sort ByRelevance
Tammy
Fish fingers with potato slices and red cabbage with apples
Try these fish fingers with potato slices and red cabbage with apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the fish fingers in liquid margarine of butter in a frying pan on each side for 5 minutes until they are golden brown crispy.
-
Fry the potato slices in 5 minutes until golden brown at 180 ° C.
-
Warm the red cabbage with apples in the microwave until it is hot through and through.
-
Serve the fish fingers on a plate together with the potato slices and the red cabbages.
-
15 minMain dishunpolished rice, oil, onion, tofu natural, courgettes, lentils, djinten (ground cumin),stir-fry meal with lentils, tofu and zucchini -
30 minMain dishRed cabbage, radish, onion, cucumber, apple cider, chicken filet cheese, traditional olive oil, afbakspeltpita, Hummus,spelled pita with grilled chicken and rodecoleslaw -
55 minMain dishRed onion, cooked beetroot, traditional olive oil, frozen puff pastry, frozen kale, salted cashew nuts, goat cheese natural 45,plate pie with beet, kale and goat cheese -
20 minMain dishfarfalle, lettuce, mushroom melange, fresh chives, nut melange, olive oil, cooking cream,baking smurfs mushroom bunch
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it