Fish gratin with pangasius fillet under celery and cheese

Name: fish gratin with pangasius fillet under celery and cheese
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 bush celery; 700 g potato slices pre cooked; 1 pot fresh pasta sauce carbonara 225 g; 400 g pangasius fillet; 75 g grated mature cheese

A tasty recipe. The main course contains the following ingredients: fish, celery, potato slices (pre-cooked), fresh pasta sauce carbonara (225 g), pangasius fillet and grated cheese.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C. Cut the stalks of celery from the bush. Remove any stiff wires with a peeler. Halve the stalks of celery and cook them in water with salt in approx. 8 min. Until al dente. Drain them in a colander.
Cook the potato slices for 5 minutes in water with salt. Let them also drain in a colander.
Spoon the potato slices in the baking dish and spoon over the carbonara sauce. Sprinkle the pieces of fish with salt and pepper and place them on the potato slices. Spread the stalks of celery over the fish and sprinkle the cheese over it.
Place the dish on the grid in the middle of the oven and let the dish cook until tender and light brown for about 25 minutes.