Filter
Reset
Sort ByRelevance
Macks mom
Fish gratin with pangasius fillet under celery and cheese
A tasty recipe. The main course contains the following ingredients: fish, celery, potato slices (pre-cooked), fresh pasta sauce carbonara (225 g), pangasius fillet and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the stalks of celery from the bush. Remove any stiff wires with a peeler. Halve the stalks of celery and cook them in water with salt in approx. 8 min. Until al dente. Drain them in a colander.
-
Cook the potato slices for 5 minutes in water with salt. Let them also drain in a colander.
-
Spoon the potato slices in the baking dish and spoon over the carbonara sauce. Sprinkle the pieces of fish with salt and pepper and place them on the potato slices. Spread the stalks of celery over the fish and sprinkle the cheese over it.
-
Place the dish on the grid in the middle of the oven and let the dish cook until tender and light brown for about 25 minutes.
-
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli -
20 minMain dishsmoked bacon cubes, olive oil, Red onion, garlic, dried thyme, fusilli, penne, farfalle, Kale, Parmesan cheese,pasta with kale and bacon -
15 minMain dishanchovy fillets in canned oil, extra virgin olive oil, balsamic vinegar, Tasty vine tomato, Red pepper, cannellini canned beans, buffalo mozzarella, fresh basil,salad with paprika and tomato -
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice
Nutrition
405Calories
Sodium39% DV940mg
Fat22% DV14g
Protein66% DV33g
Carbs12% DV37g
Fiber12% DV3g
Loved it