Fish package from the oven

Preheat the oven to 180ºC.

Cut the parchment into pieces of 20x20 cm. Place 1 cube of salmon, 1 shrimp, 1 mussel, 1 tomato and 1 slice of lemon on each piece of paper.

Sprinkle with some dill, 1 tablespoon of white wine, salt and pepper. Fold the sides of the packets upwards and close with kitchen yarn.

Fry the fish packages in the oven for about 20 minutes. Serve on a saucer.