Filter
Reset
Sort ByRelevance
CHAMEIL
Vitello tonnato rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the tuna with the mayonnaise, anchovy fillets and capers into a creamy sauce in a food processor. Season with salt and pepper.
-
Cut the to in quarters. Take 1 slice of fricandeau and put some arugula and tomato on it. Sprinkle with some of the tuna mayonnaise and capers and roll up. Repeat until the fricandeau is finished.
-
Sprinkle the rolls with some tuna mayonnaise and sprinkle with pepper.
Blogs that might be interesting
-
15 minSmall dishbig mushrooms, herb butter, garlic, parsley,Mushrooms in Garlic butter
-
30 minSmall dishwild pâté, cream pâté, cream cheese, Red port, bread, mushroom, olive oil, parsley,amuse of pate with port and mushrooms
-
45 minSmall dishcandy bacon, chocolate peanuts, raisins,party crackers
-
15 minSmall dishcocktail shrimp, sunflower oil, chili sauce, honey, lime, garlic,roasted shrimp skewers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it