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CHAMEIL
Vitello tonnato rolls
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Ingredients
Directions
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Mix the tuna with the mayonnaise, anchovy fillets and capers into a creamy sauce in a food processor. Season with salt and pepper.
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Cut the to in quarters. Take 1 slice of fricandeau and put some arugula and tomato on it. Sprinkle with some of the tuna mayonnaise and capers and roll up. Repeat until the fricandeau is finished.
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Sprinkle the rolls with some tuna mayonnaise and sprinkle with pepper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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