Filter
Reset
Sort ByRelevance
CHAMEIL
Vitello tonnato rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the tuna with the mayonnaise, anchovy fillets and capers into a creamy sauce in a food processor. Season with salt and pepper.
-
Cut the to in quarters. Take 1 slice of fricandeau and put some arugula and tomato on it. Sprinkle with some of the tuna mayonnaise and capers and roll up. Repeat until the fricandeau is finished.
-
Sprinkle the rolls with some tuna mayonnaise and sprinkle with pepper.
Blogs that might be interesting
-
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini -
10 minSnackalmond, olive oil, garlic, thyme, sea salt,roasted almonds with garlic, thyme and sea salt -
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie -
30 minSmall dishsalmon fillet, shrimp, mussel, cherry / Christmas, lemon, dill, White wine,fish package from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it