Filter
Reset
Sort ByRelevance
MarleneC
Fish skewer with cocktail sauce
A tasty recipe. The main course contains the following ingredients: fish, redfish fillet, romés (250 g), extra virgin olive oil with garlic and chilli, potatoes with peel (frozen, a 450 g), apple, iceberg lettuce with frisée (200 g), yoghurt dressing and cocktail sauce ( a 300 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Satay sticks soak in water.
-
Preheat the oven to 225 ° C.
-
Cut fish into pieces.
-
Place the fish with to on satésticks.
-
Spread skewers with salt and cover with oil.
-
Prepare potato wedges according to oven instructions.
-
Wash the apple, cut it into segments and remove the cores.
-
Cut the apple into pieces and mix with lettuce and dressing.
-
Skewers in large frying pan or grill pan in 5 min.
-
Skewers with cocktail sauce, potato wedges and salad serve..
-
15 minMain dishpine nuts, pipe rigate pasta, garlic, anchovy fillet, extra virgin olive oil, fresh basil, grated parmigiano reggiano,pasta with basil and pine nuts
-
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad
-
40 minMain dishunpolished rice, zucchini, onion, Red pepper, tuna in olive oil, tomato paste, paprika,zucchini stuffed with tuna
-
70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
Nutrition
555Calories
Sodium30% DV710mg
Fat46% DV30g
Protein56% DV28g
Carbs14% DV43g
Fiber16% DV4g
Loved it