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Jennifer Christensen
Fish soup with tuna bread
A tasty recipe. The main course contains the following ingredients: fish, pre-fried baguette with herb butter (175 g), broccoli florets (300 g), spring onions, creamy fish soup (a 400 ml), tuna in water (185 g) and fresh cream cheese (100 g).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Bake bread in 8-10 min.
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Cook in pan broccoli for 5 minutes.
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Cut the broccoli and cut it smaller.
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Wash the spring onion and cut into rings.
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Heat up fish soup pan gently.
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Drain the tuna and mix well with cream cheese.
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Season with salt and pepper.
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Slice the baguette and spread with a tuna cream cheese mixture.
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Add broccoli to fish soup.
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Spread fish soup over four plates and garnish with spring onions.
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Put the loaf of bread next to it..
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Nutrition
425Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein50% DV25g
Carbs9% DV27g
Fiber8% DV2g
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