Filter
Reset
Sort ByRelevance
Jennifer Christensen
Fish soup with tuna bread
A tasty recipe. The main course contains the following ingredients: fish, pre-fried baguette with herb butter (175 g), broccoli florets (300 g), spring onions, creamy fish soup (a 400 ml), tuna in water (185 g) and fresh cream cheese (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Bake bread in 8-10 min.
-
Cook in pan broccoli for 5 minutes.
-
Cut the broccoli and cut it smaller.
-
Wash the spring onion and cut into rings.
-
Heat up fish soup pan gently.
-
Drain the tuna and mix well with cream cheese.
-
Season with salt and pepper.
-
Slice the baguette and spread with a tuna cream cheese mixture.
-
Add broccoli to fish soup.
-
Spread fish soup over four plates and garnish with spring onions.
-
Put the loaf of bread next to it..
-
50 minMain dishshallots, sprig of thyme, (olive oil, gorgonzola dolce, creme fraiche, semi-skimmed milk, chicory, raw vegetables beet julienne, roast beef steaks,roast beef salad with chicory -
20 minMain dishfresh snow peas, ready-to-eat avocado, jalapeño pepper, Red onion, Del Monte Gold pineapple slices, taco shell, chicken fillet, traditional olive oil, smoked sweet pepper, mixed iceberg lettuce,tacos with pineapple, chicken fillet and jalapeño pepper -
30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta -
20 minMain dishpeeled canned tomatoes, fresh basil, wholegrain penne, Broccoli, traditional olive oil, fish fingers with spinach, grated young cheese,penne with broccoli and kombinos
Nutrition
425Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein50% DV25g
Carbs9% DV27g
Fiber8% DV2g
Loved it