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Fish soup with tuna bread
 
 
4 ServingsPTM20 min

Fish soup with tuna bread


A tasty recipe. The main course contains the following ingredients: fish, pre-fried baguette with herb butter (175 g), broccoli florets (300 g), spring onions, creamy fish soup (a 400 ml), tuna in water (185 g) and fresh cream cheese (100 g).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Bake bread in 8-10 min.
  3. Cook in pan broccoli for 5 minutes.
  4. Cut the broccoli and cut it smaller.
  5. Wash the spring onion and cut into rings.
  6. Heat up fish soup pan gently.
  7. Drain the tuna and mix well with cream cheese.
  8. Season with salt and pepper.
  9. Slice the baguette and spread with a tuna cream cheese mixture.
  10. Add broccoli to fish soup.
  11. Spread fish soup over four plates and garnish with spring onions.
  12. Put the loaf of bread next to it..

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Nutrition

425Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein50% DV25g
Carbs9% DV27g
Fiber8% DV2g

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