Filter
Reset
Sort ByRelevance
Jennifer Christensen
Fish soup with tuna bread
A tasty recipe. The main course contains the following ingredients: fish, pre-fried baguette with herb butter (175 g), broccoli florets (300 g), spring onions, creamy fish soup (a 400 ml), tuna in water (185 g) and fresh cream cheese (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Bake bread in 8-10 min.
-
Cook in pan broccoli for 5 minutes.
-
Cut the broccoli and cut it smaller.
-
Wash the spring onion and cut into rings.
-
Heat up fish soup pan gently.
-
Drain the tuna and mix well with cream cheese.
-
Season with salt and pepper.
-
Slice the baguette and spread with a tuna cream cheese mixture.
-
Add broccoli to fish soup.
-
Spread fish soup over four plates and garnish with spring onions.
-
Put the loaf of bread next to it..
-
40 minMain dishwheat flour, cornstarch, garlic fitted, icecold water, cornflakes, chicken tenderloins, wok noodles, sunflower oil, Chinese wok vegetable bean sprouts red pepper, chicken broth tablet, bunch onion,fried noodles with vegetables and garlic chicken -
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce) -
25 minMain dishonion, eggplant, olive oil, Pastasauce, tagliatelle, cod fillet, tomato cubes,tagliatelle puttanesca with cod -
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne
Nutrition
425Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein50% DV25g
Carbs9% DV27g
Fiber8% DV2g
Loved it