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CelticMommy
Fish with pesto from the oven
Italian recipe for pollock fillet with olive oil, leeks, tomatoes and leeks from the oven. Served with baguette.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the fish in the oven dish. Sprinkle with salt and salt. Sprinkle with the oil. Fry the fish in the oil for 10 minutes.
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In the meantime, clean the leek and cut into rings. Heat the rest of the oil in a pan and fry the leek for 5 minutes. Cut the tomato into slices.
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Remove the fish from the oven. Spread thick with pesto and cover with tomato slices. Spread the leek and the baking water around the fish.
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Cook the dish covered in the oven for 15 minutes until done. Bake the baguette for the last 8 minutes. Serve the fish dish with the bread.
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Nutrition
615Calories
Sodium0% DV1.860mg
Fat55% DV36g
Protein54% DV27g
Carbs15% DV45g
Fiber40% DV10g
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