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Neko mom
Flammküche or tarte flambée
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Ingredients
Directions
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Mix in a bowl the flour with yeast and half a teaspoon of salt.
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Add the water and the olive oil while stirring.
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Mix everything into a cohesive dough and knead it on the work surface in five to ten minutes to form a smooth and elastic dough.
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Leave it in the bowl covered with plastic wrap in a warm place for more than 45 minutes until the volume doubles.
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Preheat the oven to 220 ° C.
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Divide the dough into two pieces and roll it out on a floured surface to elongate of twenty cm wide.
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Place the dough on a baking sheet covered with parchment paper and brush them with crème fraîche.
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Cut the leeks and peppers into wafer-thin rings and strips.
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Divide the leeks, peppers and bacon strips over the dough and sprinkle with grated cheese.
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Fry the flammküche in the oven in twenty minutes until golden brown and done.
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Serve the flammküche on a shelf and cut it into pieces.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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