Filter
Reset
Sort ByRelevance
MISSY189
Flammkuchen with spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buttocks and the ugly green of the spring onions. Halve thick bunches in length.
-
Roll out the pizza dough with the baking paper and cut the dough into 2 pieces. Pull out the 2 pieces each on all sides so that the dough becomes slightly thinner. Brush the 2 pieces of dough with the crème fraîche. Cut the ham into broad strips. Place the spring onions on the dough and divide the hamlets between them. Sprinkle the cheese over it and top it with black pepper.
-
Heat the pizza stone in a dense barbecue for about 20 minutes. Sprinkle the stone with a little flour. When the flower starts to color, put 1 piece of flammkuchen (without baking paper) using a wide spatula on the pizza stone.
-
Fry the flammkuchen in a dense or on an open barbecue in 6-8 minutes until crispy. Then fry the other piece of flammkuchen in the same way. Cut them into 6-8 pieces.
-
20 minMain dishGnocchi, deep-frozen green beans, onion, garlic, traditional olive oil, smoked salmon, creme fraiche, fresh chives,gnocchi with smoked salmon and green beans
-
25 minMain dishcrumbly potato, cut kale, beef smoked sausage, Frisian nail cheese, Goudrenet apple, coconut cream,friese kale with smoked sausage
-
15 minMain dishquinoamix, chilled edamame soybeans, Japanese soy sauce, ginger syrup, sesame oil, lime juice, Sesame seed, bunch onion, Dutch raw vegetables,quinoa salad with edamame
-
15 minMain disharugula, fresh basil, olive oil, fennel bulb, zucchini, meat tomato, bread-crumbs, bread crumb, dried Italian herbs, mature cheese, chicken breast, Red Pesto,Roman chicken fillet with vegetable gratin
Nutrition
305Calories
Fat25% DV16g
Protein24% DV12g
Carbs9% DV28g
Loved it