Filter
Reset
Sort ByRelevance
Tsquare
Flemish fisherman's salad with herring
A tasty recipe. The starter contains the following ingredients: fish, canned lima beans, shallots and lemons (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, halve them and cut into pieces of about 2 cm. Put the potato pieces in plenty of boiling water with salt and simmer for approx. 8 minutes.
-
Meanwhile, rinse the beans with water and let them drain well. Drain the potato pieces, mix with the beans and savory and leave to cool.
-
Halve the beetroot and cut into pieces. Cut the herring fillets into sloping pieces of about 1 cm and scoop together with the beetroot through the potato-bean mixture.
-
Peel the shallot. Stir in the shallot, gherkins and chopped parsley with the mustard through the mayonnaise.
-
Mix the sauce through the salad and distribute it over the plates. Add pepper if necessary.
-
Grate the lemon and cut into wedges. In the meantime, cut the parsley. Garnish the lemon with the parsley and serve with white bread.
-
80 minAppetizerGrano Padano, butter, patent flower, milk, dried thyme, leeks, cayenne pepper, Eggs, grated gruyere,preisoufflé with gruyère
-
60 minAppetizerthyme, sunflower oil, nut mix with pistachios unsalted, Italian garden herbs, artichoke hearts, extra virgin olive oil, garlic, serrano ham,serrano ham
-
120 minAppetizerherbal broth powder, garden peas, gelatin, fresh fresh mint, ricotta, mayonnaise, (freshly ground) white pepper, balsamic vinegar, powdered sugar, oil to grease,gardenerwententimal meal with balsamic syrup
-
45 minAppetizerEggs, butter or margarine, flour, milk, red salmon, tomato ketchup, lemon juice, cayenne pepper, salt, chives, butter or margarine to grease,Salmon souffle
Nutrition
460Calories
Sodium6% DV145mg
Fat43% DV28g
Protein44% DV22g
Carbs10% DV29g
Fiber4% DV1g
Loved it