Filter
Reset
Sort ByRelevance
DenaMarie89
Foccacia genovese
focaccia with onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 140 ml of water in a saucepan to 35 ° C. Use the thermometer to monitor the correct temperature.
-
Put the water in a mixing bowl and dissolve the salt and sugar in it.
-
Add in 1 time the flour and then the yeast and mix with a mixer with dough hooks 2 min. Add the oil in a thin stream.
-
Knead for another 10 minutes. Pause the mixing occasionally and remove the dough from the dough hooks. This way the dough is evenly kneaded.
-
Remove the dough from the mixing bowl. bread roll the dough by folding the sides down, turning the dough a quarter turn and repeating that action.
-
Place the dough in a greased bowl and cover it with baking foil for 1½ hours in a warm, draft-free place.
-
Take the dough out of the bowl, bread roll it again as described in the previous steps and place in the greased roasting tray.
-
Let rise again for 2 hours.
-
Divide the dough evenly over the entire surface of the roasting pan and use your fingers to push the dimples into it to create a lumpy surface.
-
Let rise for another 2 hours.
-
Meanwhile, cut the onions into thin rings and mix with the rest of oil and salt. Leave to be covered until use.
-
After 1½ hours of rising time, preheat the oven to 230 ° C.
-
Spread the onion with the oil evenly over the dough. Fry the focaccia in 15-20 minutes until golden brown and cooked in the middle of the oven.
Blogs that might be interesting
-
45 minSide dishmedium-sized onion, baking flour, gorgonzola dolce, White chocolate, ground nutmeg, rainbow root mix, extra virgin olive oil, ras el hanout, lemon,white chocolate cauliflower puree
-
55 minLunchegg, peanut oil, sunflower oil, Brown sugar, orange grater, orange juice, cinnamon powder, butter, brown bread mix, walnuts, dried apricots, egg yolk, milk,walnut apricot bread
-
25 minSide dishdeep-frozen garden beans, frozen pea, olive oil, chorizo, chorizo, lemon juice, fresh mint,broad beans with peas, chorizo and mint
-
10 minSide dishwalnut, chicory, small apple, arugula, mustard-honey dressing,arugula chicory salad with apple and walnuts
Nutrition
320Calories
Sodium20% DV480mg
Fat18% DV12g
Protein16% DV8g
Carbs15% DV44g
Fiber12% DV3g
Loved it