Filter
Reset
Sort ByRelevance
Chris J
Fondue of camembert
A tasty recipe. The starter contains the following ingredients: camembert (all in a box), fresh thyme leaves, pistolets and olive oil with (garlic-chili pepper).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the paper from the camembert and put the cheese back in the box. Sprinkle the thyme and pepper to taste over the cheese. Pack the box in aluminum foil. Cut open the pistolets and cut each half into 4 long parts. Brush them thinly with the oil.
-
Preheat the oven to 200 ° C. Place the camembert on the baking sheet in the middle of the oven and let the cheese melt in 10 minutes. After 3 minutes, place the rolls on the baking tray and toast them for the last 7 minutes.
-
Carefully unpack the camembert and place it on a dish. Put the rolls around it. Baptize the pieces of bread in the cheese.
Blogs that might be interesting
-
20 minAppetizeroil, parma ham, pine nuts, cantaloupe melon, chicory, white balsamic vinegar, honey, olive oil,cantaloupe melon with crispy parma ham -
155 minAppetizerbunch onions, cucumber, olive oil, garlic, chicken broth tablet, dry white wine, creme fraiche, salt, pepper, fresh mint,cold cucumber soup -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
20 minAppetizercooked beet, White wine vinegar, mayonnaise, fresh dill, finely chopped, fine mustard, frozen wok prawns, lemon, fresh rosemary, thyme, garlic, olive oil,warm shrimp with red beet mayonnaise
Nutrition
335Calories
Sodium20% DV480mg
Fat26% DV17g
Protein38% DV19g
Carbs9% DV26g
Fiber16% DV4g
Loved it