Fondue of camembert

Name: fondue of camembert
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Camembert very in a box; 1 tl fresh thyme leaves; 4 pistolets; 1 el olive oil with garlic chili pepper

A tasty recipe. The starter contains the following ingredients: camembert (all in a box), fresh thyme leaves, pistolets and olive oil with (garlic-chili pepper).

Ingredients

Kitchen Stuff

baking tray

Directions

Remove the paper from the camembert and put the cheese back in the box. Sprinkle the thyme and pepper to taste over the cheese. Pack the box in aluminum foil. Cut open the pistolets and cut each half into 4 long parts. Brush them thinly with the oil.
Preheat the oven to 200 ° C. Place the camembert on the baking sheet in the middle of the oven and let the cheese melt in 10 minutes. After 3 minutes, place the rolls on the baking tray and toast them for the last 7 minutes.
Carefully unpack the camembert and place it on a dish. Put the rolls around it. Baptize the pieces of bread in the cheese.