Filter
Reset
Sort ByRelevance
Daniel Joseph
Fondue of three cheeses
Cheese fondue of blue cheese, garlic cream cheese and mature cheese with Italian herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grater blue cheese in kitchen machine. Ris sprigs of thyme and rosemary from bag of herb mix and finely chop with remaining herbs. Heat the wine and cream cheese in a fondue pan while stirring over low heat.
-
Stir in grated cheese little by little with a wooden spoon through hot wine mixture until all the cheese has melted. Stir in cup of cornstarch with water to smooth paste. Mix the cheese fondue with cornstarch while stirring. Stir seasoning and pepper to taste by cheese fondue.
-
Tasty with diced brown or baguette.
Blogs that might be interesting
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese -
20 minMain dishmie, cabbage, Red pepper, surimisticks, sunflower oil, wok sauce garlic and coriander,mision dish with oxheart cabbage and surimi -
20 minMain dishbasmati rice, minced chicken natural, wasabipasta, medium sized egg, breadcrumbs, peanut oil, winter carrot, ready-to-eat mango, soy sauce, seaweed salad,sushi salad with crispy chicken -
30 minMain dishsmoked paprika, cayenne pepper, ground cumin, ground celery salt, dark brown sugar, tenderloin, Barbecue sauce,grilled pork tenderloin with bbq rub
Nutrition
610Calories
Sodium0% DV1.910mg
Fat71% DV46g
Protein54% DV27g
Carbs2% DV5g
Fiber28% DV7g
Loved it