French meat dish with 'oignons monegasque'

Name: French meat dish with 'oignons monegasque'
Total time: 20 min
Yield: 4
Ingredients: 100 gram fricandeau in slices; 100 gram cooked leg ham in slices; 100 gram smoked chicken fillet (meat products) in slices; 100 gram Pate; 3 tablespoon cornichon; 3 tablespoon sweet pickle; 125 gram forest fruit jam little pot; 1 mespoint clove powder; 125 gram herb butter; 1 baguette; 300 gram silver outing jar, poured; 75 gram white raisin; 3 tablespoon white vinegar; 50 gram sugar; 40 gram tomato paste tin can; 2 tablespoon Red port; 1 laurel leaf; 2 clove

Also try this delicious French meat dish with 'oignons Monegasque'

Ingredients

100 gram fricandeau in slices
100 gram cooked leg ham in slices
100 gram smoked chicken fillet (meat products) in slices
100 gram Pate
3 tablespoon cornichon
3 tablespoon sweet pickle
125 gram forest fruit jam little pot
1 mespoint clove powder
125 gram herb butter

1 baguette
300 gram silver outing jar, poured
75 gram white raisin
3 tablespoon white vinegar
50 gram sugar
40 gram tomato paste tin can
2 tablespoon Red port
1 laurel leaf
2 clove

Directions

Start with the Monegasque oignons (also possible in advance). For this, preheat all ingredients with 100 milliliters of water for 15 minutes and let cool.
Remove the bay leaf and the cloves.
Divide the meat products over a dish. Serve the cornichons or gherkins, the forest fruit jam mixed with the clove powder, the herb butter, the baguette and the Monegasque oignons.