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French meat dish with 'oignons monegasque'
Also try this delicious French meat dish with 'oignons Monegasque'
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Ingredients
Directions
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Start with the Monegasque oignons (also possible in advance). For this, preheat all ingredients with 100 milliliters of water for 15 minutes and let cool.
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Remove the bay leaf and the cloves.
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Divide the meat products over a dish. Serve the cornichons or gherkins, the forest fruit jam mixed with the clove powder, the herb butter, the baguette and the Monegasque oignons.
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Nutrition
845Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs33% DV98g
Fiber0% DV0g
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