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French meat dish with 'oignons monegasque'
 
 
4 ServingsPTM20 min

French meat dish with 'oignons monegasque'


Also try this delicious French meat dish with 'oignons Monegasque'

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Directions

  1. Start with the Monegasque oignons (also possible in advance). For this, preheat all ingredients with 100 milliliters of water for 15 minutes and let cool.
  2. Remove the bay leaf and the cloves.
  3. Divide the meat products over a dish. Serve the cornichons or gherkins, the forest fruit jam mixed with the clove powder, the herb butter, the baguette and the Monegasque oignons.

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Nutrition

845Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs33% DV98g
Fiber0% DV0g

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