Filter
Reset
Sort ByRelevance
CARL THE COOK
French salad with bacon and egg
A tasty French recipe. The main course contains the following ingredients: meat, outdoor eggs (box 6 pieces, Van Beek), haricots verts ((150 g), cleaned), olive oil, bacon, lettuce melange (100 g), onion (in half rings), tomatoes ( in parts), red wine vinegar and salad croutons garlic flavor (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Cook the haricot verts in 6 minutes until al dente. Heat 1 tbsp oil in a frying pan and fry the bacon for 3 min. Crumble coarsely.
-
Peel the eggs and cut into wedges. Divide the lettuce melange, egg tarts, haricots verts, bacon, onion and tomato into 4 plates.
-
Drizzle the salad with the rest of the oil and vinegar. Sprinkle with the croutons and pepper.
Blogs that might be interesting
-
55 minMain dishsticking potatoes, Red onions, red peppers, garlic, olive oil, chicken dish sweet chili, skip complete Tuscany,chili chicken with roasted potatoes -
25 minMain dishgarlic, onion, traditional olive oil, canned brown beans, dried oregano, Chestnut mushroom, multigrain bread, watercress,meal crostini with spicy bean spread, garlic and mushrooms -
20 minMain dishbullet steak, chipotle sauce, traditional olive oil, Mexican stir-fry vegetable, Organic corn kernels, tortilla wraps multigrain, fresh coriander,Mexican wraps with vegetables and grilled beef -
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu
Nutrition
285Calories
Sodium0% DV1.165mg
Fat32% DV21g
Protein24% DV12g
Carbs4% DV12g
Fiber36% DV9g
Loved it