French salad with bacon and egg

Name: french salad with bacon and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 outdoor eggs box of 6, Van Beek; 1 bag haricots verts (150 g), cleaned; 5 el olive oil; 75 g bacon; 1 bag curly lettuce melange 100 g; 1 onion in half rings; 2 tomatoes in parts; 2 el Red wine vinegar; 1 bag salad croutons garlic flavor 40 g

A tasty French recipe. The main course contains the following ingredients: meat, outdoor eggs (box 6 pieces, Van Beek), haricots verts ((150 g), cleaned), olive oil, bacon, lettuce melange (100 g), onion (in half rings), tomatoes ( in parts), red wine vinegar and salad croutons garlic flavor (40 g).

Ingredients

Directions

Boil the eggs hard in 8 minutes. Cook the haricot verts in 6 minutes until al dente. Heat 1 tbsp oil in a frying pan and fry the bacon for 3 min. Crumble coarsely.
Peel the eggs and cut into wedges. Divide the lettuce melange, egg tarts, haricots verts, bacon, onion and tomato into 4 plates.
Drizzle the salad with the rest of the oil and vinegar. Sprinkle with the croutons and pepper.