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Evian257
French toast with a twist
Try these French toast with a twist
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Ingredients
Directions
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Break the egg into a deep plate and knock it loose.
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Cut the vanilla pod open and scoop out the vanilla.
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Add it to the egg.
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Beat also the milk and the brown sugar.
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Take the slices of bread through the egg and ensure that both sides are covered with the egg mixture. Leave for a moment.
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Melt the butter in a large frying pan and brown the sandwiches on both sides.
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Divide them over the plates, halve them and sprinkle with icing sugar, lemon zest and mint.
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Serve roll vanilla ice cream and some fresh fruit with a roll of bread.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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