Fresh apple-pear crumble

Name: fresh apple-pear crumble
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 100 g wheat flour; 50 g unsalted butter or margarine; 50 g granulated sugar; 1 mespoint salt; 1 Elstar apple; 2 Conference pear multiple variations possible; 8 g vanilla sugar bag; 6 el finesse for enriching jar of 250 ml

Cakes with apple, pear, vanilla sugar and finesse for enriching.

Ingredients

100 g wheat flour
50 g unsalted butter or margarine
50 g granulated sugar
1 mespoint salt

1 Elstar apple
2 Conference pear multiple variations possible
8 g vanilla sugar bag
6 el finesse for enriching jar of 250 ml

Kitchen Stuff

1 cake mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Mix the flour, butter, sugar and salt into a crumbly dough.
Peel the apple and pears, clean them and cut into pieces. Divide into a greased pie dish.
Stir in the vanilla sugar by enriching the finesse and spread over the fruit.
Spread the crumble dough over the fruit and crumble in approx. 30 min. Browning.