Fresh pasta salad with mackerel

Name: fresh pasta salad with mackerel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g fusilli; 400 g fresh sliced string beans; 50 g unsalted pecans; 1 lemon; 1 el mild yogurt; 3 el mayonnaise; 400 g broccoli list; 75 g lamb's lettuce; 250 g mackerel fillet in canned sunflower oil

Salad with mackerel, fusilli and pecans.

Ingredients

300 g fusilli
400 g fresh sliced string beans
50 g unsalted pecans
1 lemon
1 el mild yogurt

3 el mayonnaise
400 g broccoli list
75 g lamb's lettuce
250 g mackerel fillet in canned sunflower oil

Directions

Cook the pasta al dente according to the instructions on the package. Add the beans for the last 3 minutes.
Heat a skillet without oil or butter and toast the pecans for 3 minutes. Squeeze the lemon.
Mix the yogurt with the mayonnaise and 1 tbsp lemon juice (per 4 people) and season with salt and pepper.
Put the broccoli rice in a sieve and pour the pasta and string beans above it. Drain.
Spoon the pasta, string beans and broccoli rice with the dressing and lamb's lettuce. Divide over a scale.
Drain the mackerel fillets and spread with the pecans over the pasta salad.