Filter
Reset
Sort ByRelevance
QuantumLeek
Fresh ribbon pasta with tomato and capers
A tasty Italian recipe. The main course contains the following ingredients: fish, pappardelle (250 g), olive oil, anchovy fillets ((46 g), drained), onions (in rings), vine tomatoes ((5 pieces), in slices), capers (jar 100 g) , lemon juice and fresh parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a large frying pan and fry the anchovies with the onion for 5 minutes on low heat.
-
Add the slices of tomato and fry them on medium-high heat for 4-5 minutes.
-
Stir in the capers and season to taste with the lemon juice and pepper.
-
Let the pasta drain well, scoop the pasta shades through the baked tomato and fry for 1-2 minutes.
-
Spoon the pasta into 4 deep plates, sprinkle with the parsley and serve immediately..
Blogs that might be interesting
-
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
-
25 minMain dishbasmati rice, onion, garlic, sprouts, sunflower oil, mild Indian curry paste, tomato cubes, almond shavings, Greek yoghurt,stir-fried sprouts in curry
-
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
-
30 minMain dishchicken breast, unpolished rice, Red pepper, green pepper, pineapple piece, sunflower oil, Red onion, parsley, Red pepper, garlic, ketjapmarinade, sunflower oil, lime juice, honey,chicken hawaii
Nutrition
450Calories
Sodium11% DV260mg
Fat17% DV11g
Protein34% DV17g
Carbs24% DV71g
Fiber16% DV4g
Loved it