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Fresh tagliatelle with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, zucchini, stoneleeks, semi-sundried tomatoes (320 ml), fresh tagliatelle (with herbs (pasta, a 250 g)), crayfish (a 100 g) and pink shrimps (125 g) ).
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Ingredients
Directions
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Peel and chop onions.
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Clean zucchini and cut into cubes.
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Cleaning the stoneleeks and cutting them into rings.
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Heat 5 tablespoons of tomatoes in woks.
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Onions, zucchini and stoneleeks gently fry for 5 minutes.
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Prepare Tagliatelle according to directions on packaging.
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Add crayfish and shrimps to vegetables and warm them up.
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If necessary, season with extra oil, salt and pepper.
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Divide Tagliatelle over four plates.
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Create vegetables-lobster mixture.
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Garnish with sundried tomatoes..
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Nutrition
700Calories
Sodium21% DV495mg
Fat46% DV30g
Protein64% DV32g
Carbs26% DV78g
Fiber84% DV21g
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