Filter
Reset
Sort ByRelevance
GWILYN
Fresh tagliatelle with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, zucchini, stoneleeks, semi-sundried tomatoes (320 ml), fresh tagliatelle (with herbs (pasta, a 250 g)), crayfish (a 100 g) and pink shrimps (125 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean zucchini and cut into cubes.
-
Cleaning the stoneleeks and cutting them into rings.
-
Heat 5 tablespoons of tomatoes in woks.
-
Onions, zucchini and stoneleeks gently fry for 5 minutes.
-
Prepare Tagliatelle according to directions on packaging.
-
Add crayfish and shrimps to vegetables and warm them up.
-
If necessary, season with extra oil, salt and pepper.
-
Divide Tagliatelle over four plates.
-
Create vegetables-lobster mixture.
-
Garnish with sundried tomatoes..
Blogs that might be interesting
-
30 minMain dishlime, olive oil, Brown sugar, fresh ginger, mustard, fresh coriander, chicken breast,roasted chicken skewer with lime and coriander -
45 minMain dishcrumbly potato, chilled broken green bean, vine tomato, garlic, traditional olive oil, vega finely chopped, mustard, unsalted butter, almond shavings, paprika,casserole with vegage chop and green beans -
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach -
25 minMain dishcrumbly potatoes, dried fresh mint, corn kernels, zucchini, oil, tilapia fillet (fish), buttermilk,stew with grilled tilapia and zucchini
Nutrition
700Calories
Sodium21% DV495mg
Fat46% DV30g
Protein64% DV32g
Carbs26% DV78g
Fiber84% DV21g
Loved it