Filter
Reset
Sort ByRelevance
GWILYN
Fresh tagliatelle with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, zucchini, stoneleeks, semi-sundried tomatoes (320 ml), fresh tagliatelle (with herbs (pasta, a 250 g)), crayfish (a 100 g) and pink shrimps (125 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean zucchini and cut into cubes.
-
Cleaning the stoneleeks and cutting them into rings.
-
Heat 5 tablespoons of tomatoes in woks.
-
Onions, zucchini and stoneleeks gently fry for 5 minutes.
-
Prepare Tagliatelle according to directions on packaging.
-
Add crayfish and shrimps to vegetables and warm them up.
-
If necessary, season with extra oil, salt and pepper.
-
Divide Tagliatelle over four plates.
-
Create vegetables-lobster mixture.
-
Garnish with sundried tomatoes..
Blogs that might be interesting
-
20 minMain dishSpaghetti, smoked mackerel fillets in sunflower oil, garlic, capers, anchovy fillets in canned oil, fresh flat parsley, black olives without pit, cinnamon, tomato cubes, granulated sugar, extra virgin olive oil, fresh smoked mackerel fillet with pepper, lemon,Spaghetti with mackerel
-
55 minMain dishsolid potatoes, (peanut) oil, yellow bell pepper, zucchini, garlic, bratwurst, dried oregano, Cherry tomatoes,Mediterranean sausage with oven vegetables
-
14 minMain dishpotato potatoes, sweet pointed pepper, traditional olive oil, natural vinegar, Cherry tomatoes, arugula lettuce melange, chestnut mushrooms, spice mix al-andalus, cream cheese natural,mushroom stroganoff with rösti biscuits
-
30 minMain dishcouscous, water, green pepper, cucumber, traditional olive oil, green asparagus tips, lamb sausages, fresh coriander, fresh fresh mint, fresh parsley, fresh dill, dijon mustard,lamb sausages with salsa verde and green couscous
Nutrition
700Calories
Sodium21% DV495mg
Fat46% DV30g
Protein64% DV32g
Carbs26% DV78g
Fiber84% DV21g
Loved it