Filter
Reset
Sort ByRelevance
GWILYN
Fresh tagliatelle with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, zucchini, stoneleeks, semi-sundried tomatoes (320 ml), fresh tagliatelle (with herbs (pasta, a 250 g)), crayfish (a 100 g) and pink shrimps (125 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean zucchini and cut into cubes.
-
Cleaning the stoneleeks and cutting them into rings.
-
Heat 5 tablespoons of tomatoes in woks.
-
Onions, zucchini and stoneleeks gently fry for 5 minutes.
-
Prepare Tagliatelle according to directions on packaging.
-
Add crayfish and shrimps to vegetables and warm them up.
-
If necessary, season with extra oil, salt and pepper.
-
Divide Tagliatelle over four plates.
-
Create vegetables-lobster mixture.
-
Garnish with sundried tomatoes..
Blogs that might be interesting
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans -
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes -
15 minMain dishchorizo sausage, HAK kidney beans chili bean dish, big pita bread, ready-to-eat avocado, iceberg lettuce, sour cream,roll of kidney beans chili
Nutrition
700Calories
Sodium21% DV495mg
Fat46% DV30g
Protein64% DV32g
Carbs26% DV78g
Fiber84% DV21g
Loved it