Filter
Reset
Sort ByRelevance
GWILYN
Fresh tagliatelle with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, zucchini, stoneleeks, semi-sundried tomatoes (320 ml), fresh tagliatelle (with herbs (pasta, a 250 g)), crayfish (a 100 g) and pink shrimps (125 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean zucchini and cut into cubes.
-
Cleaning the stoneleeks and cutting them into rings.
-
Heat 5 tablespoons of tomatoes in woks.
-
Onions, zucchini and stoneleeks gently fry for 5 minutes.
-
Prepare Tagliatelle according to directions on packaging.
-
Add crayfish and shrimps to vegetables and warm them up.
-
If necessary, season with extra oil, salt and pepper.
-
Divide Tagliatelle over four plates.
-
Create vegetables-lobster mixture.
-
Garnish with sundried tomatoes..
Blogs that might be interesting
-
85 minMain dishwhole (free-range) chicken, lemon, oranges, fresh Italian herbs, grapefruit, shallot, black olives, olive oil,Real chicken with citrus fruits -
25 minMain dishmushroom melange, garlic, traditional olive oil, ground chili pepper, mushroom broth tablet, fresh tagliatelle, fresh flat parsley, extra virgin olive oil with truffle flavor, Parmigiano Reggiano,tagliatelle with mushrooms from Umbria -
120 minMain dishunsalted butter, al-Andalus, coarse sea salt, fresh flat parsley, Back Angus ribeye roll, garlic, fresh thyme,ribeye roll with thyme, garlic and herb butter -
15 minMain dishgambas, Mihoen, three-color peppers, snow peas, sunflower oil, Teriyaki Sauce,noodles with king prawns and teriyaki sauce
Nutrition
700Calories
Sodium21% DV495mg
Fat46% DV30g
Protein64% DV32g
Carbs26% DV78g
Fiber84% DV21g
Loved it