Filter
Reset
Sort ByRelevance
Mbaucum
Fresh tagliatelle with smoked salmon and spinach
Box pasta recipe with tomato, spinach, cream cheese, salmon and tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with water and possibly salt to the boil. Meanwhile cut the to in quarters.
-
Heat the oil in a large pan, add the spinach in parts and let it shrink in 2 minutes.
-
Meanwhile, put the tagliatelle in the pan with boiling water and cook in 4 minutes until al dente.
-
Add the cream cheese to the spinach and melt on a medium heat in 3 minutes. Add the salmon the last minute. Season with pepper.
-
Drain the tagliatelle and mix through the spinach-salmon sauce. Garnish with the tomatoes and serve immediately.
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, minced beef, ground cumin, sweet pointed pepper, kidney beans from canned, pineapple pieces in syrup, tap water, White rice,chili con carne
-
25 minMain disholive oil, baby potatoes, Eggs, courgettes, white cheese, black olives, fresh parsley,potato omelet with raw zucchini salad
-
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon
-
20 minMain disholive oil, shallot, pancetta, breakfast bacon, garlic, dried chili pepper, chilli pepper flakes, laurel leaf, tomato paste, vine tomato, dry white wine, mussel, parsley,mussels arrabbiata
Nutrition
720Calories
Sodium38% DV920mg
Fat46% DV30g
Protein62% DV31g
Carbs26% DV78g
Fiber28% DV7g
Loved it