Filter
Reset
Sort ByRelevance
J.R. Jackson
Fried banana with white chocolate coconut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bananas and cut them in half lengthwise. Roll the banana halves through the coconut grater and press the grater well.
-
Heat the coconut milk in a saucepan and melt the white chocolate. Keep warm on low setting.
-
Roast the rest of the grated coconut in a few minutes until golden brown in a dry hot frying pan.
-
Bake the breadcrumbed banana halves in golden butter in 4 minutes. Turn them halfway.
-
Serve with the white chocolate sauce and a scoop of ice cream. Sprinkle with the roasted coconut grater.
Blogs that might be interesting
-
50 minDessertflour, white caster sugar, butter, egg yolk, dried apricots, orange juice, macaroon, custard powder, cinnamon, Apple, shaved almonds, sugar, demi crème fraîche, Orange Marmelade,apple pie with orange cinnamon cream -
10 minDessertsunflower seeds, pumpkin seeds, unsalted mixed nuts, oatmeal, coconut grater, cinnamon powder, honey, , strawberry, strawberry, cottage cheese,cottage cheese flip with strawberries and granola -
25 minDessertdigestive biscuit, butter, gelatin, lemon, mascarpone, Greek yoghurt, cream honey, chocolate Easter egg,Easter cake -
10 minDessertpears, raisins, cranberry compote, rice dessert, brown candy sugar, fine,rice dessert with fruit compote
Nutrition
495Calories
Sodium0% DV0g
Fat43% DV28g
Protein10% DV5g
Carbs18% DV54g
Fiber0% DV0g
Loved it