Filter
Reset
Sort ByRelevance
PHILLYJH
Pear with pecorino
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: orange, hand pears (just not ripe Doyenne du Comice), lemon juice, honey, red wine and pecorino (cheese piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel of orange wash, dry and grate. Halve and squeeze the orange. Peel the pears, cut in quarters and remove the cores. Sprinkle lemon juice over it. Orange juice with grater, honey and wine to boil. Place pears in the oven and heat for about 5 minutes on low heat. Allow pears to cool in their own moisture.
-
Remove pears from moisture on plates. Allow the moisture to boil for about 5 minutes on a high heat. Pecorino topping pears. Mix 1 tablespoon of liquid around it.
Blogs that might be interesting
-
20 minDessertBelle de Boskoop, cinnamon, olive oil, Vanilla ice cream,apple rings with farm boys -
280 minDessertRed pepper, chocolate extra pure 72%, fresh cream, unsalted butter, Blooker cocoa powder,spicy truffles -
15 minSide dishcooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,basic recipe cooking pears -
370 minDessertMoscato d'Asti, sugar, lemons, white seedless grapes,sorbet ice cream from moscato d'asti
Nutrition
160Calories
Sodium0% DV1.080mg
Fat8% DV5g
Protein12% DV6g
Carbs8% DV23g
Fiber28% DV7g
Loved it