Palette of fresh cheeses with a berry coulis

Name: palette of fresh cheeses with a berry coulis
Total time: 15 min
Yield: 4
Ingredients: 200 gram Red berry; 1 tablespoon sugar; 1 teaspoon lemon juice; 100 gram hüttenkäse; 100 gram goat cream cheese; 100 gram ricotta; 2 tablespoon blueberry; 1 twig fresh mint

Try this delicious palette of fresh cheeses with a berry coulis

Ingredients

200 gram Red berry
1 tablespoon sugar
1 teaspoon lemon juice
100 gram hüttenkäse

100 gram goat cream cheese
100 gram ricotta
2 tablespoon blueberry
1 twig fresh mint

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Puree the red berries (keep a few twigs for garnishing), the sugar and the lemon juice with a hand blender into a sauce. The sauce can possibly be sieved.
Make the cheeses quenelles with two moistened dessert spoons and place a quenelle on the plates of each type of cheese.
Garnish with some blue and red berries and a few mint leaves and pour a little of the sauce around it.