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Mirella
Palette of fresh cheeses with a berry coulis
Try this delicious palette of fresh cheeses with a berry coulis
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Ingredients
Directions
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Puree the red berries (keep a few twigs for garnishing), the sugar and the lemon juice with a hand blender into a sauce. The sauce can possibly be sieved.
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Make the cheeses quenelles with two moistened dessert spoons and place a quenelle on the plates of each type of cheese.
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Garnish with some blue and red berries and a few mint leaves and pour a little of the sauce around it.
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Nutrition
150Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g
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